Peanut Butter and Strawberry Jam Ice Cream

Staff Writer
Peanut Butter and Strawberry Jam Ice Cream
Peanut Butter and Strawberry Jam Ice Cream
Cristina De Guzman

Peanut Butter and Strawberry Jam Ice Cream

The very smooth texture that the peanut butter brings to this ice cream is something to fall in love with... And I must say that the combination of peanut butter and strawberry jam (especially a homemade one) is truly wonderful.

See all ice cream recipes.

6
Servings
625
Calories Per Serving
Deliver Ingredients

Notes

*Note: Click here to see the No-Cook Strawberry Jam Recipe.

**Note: If you don't have an ice cream maker, pour the ice cream mixture into a wide, airtight container and put in the refrigerator for at least 1 hour. Then, place in the freezer for 30 minutes. Beat the ice cream mixture with an electric mixer until smooth. Put it back in the freezer for 40 minutes, then beat with an electric mixer. Repeat the "40 minute freeze-then-beat cycle" 3 times. You can choose to either beat the ice cream mixture every 40 minutes until frozen or let the ice cream mixture freeze on its own. Either method works fine but the more you beat it, the softer it will be.

Ingredients

  • 3/4 Cups homemade strawberry jam*
  • 1 1/2 Cup heavy cream
  • 1 Cup peanut butter
  • 1/2 Teaspoon vanilla extract
  • 1/4 Cup sugar
  • 3/4 Cups milk

Directions

In a bowl, combine the strawberry jam and ½ cup of the heavy cream. Mix until well blended. In a blender, whip the peanut butter, vanilla extract, sugar, milk, and remaining heavy cream until fluffy, then fold into the jam-cream mixture.

Chill the mixture for at least 1 hour. Pour into an ice cream maker and churn. Mix for about 25-30 minutes or according to the manufacturer's directions.** Transfer the ice cream to a tightly sealed container and freeze until ready to serve. (Store-bought ice cream containers will work well for this.)

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
45g
69%
Sugar
35g
N/A
Saturated Fat
19g
94%
Cholesterol
85mg
28%
Protein
12g
24%
Carbs
49g
16%
Vitamin A
259µg
29%
Vitamin B12
0.2µg
4.1%
Vitamin B6
0.2mg
11.2%
Vitamin C
4mg
6%
Vitamin D
0.8µg
0.2%
Vitamin E
5mg
23%
Vitamin K
2µg
3%
Calcium
102mg
10%
Fiber
3g
10%
Folate (food)
46µg
N/A
Folate equivalent (total)
46µg
11%
Iron
1mg
5.4%
Magnesium
81mg
20%
Monounsaturated
18g
N/A
Niacin (B3)
6mg
29%
Phosphorus
214mg
31%
Polyunsaturated
6g
N/A
Potassium
356mg
10%
Riboflavin (B2)
0.2mg
13.6%
Sodium
56mg
2%
Sugars, added
28g
N/A
Zinc
1mg
9%

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