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Peach, Almond, and Blue Cheese Salad Recipe

Peach s alad
Nicole Campoy-Leffler

Peach s alad

I could eat peaches in just about every incarnation. Fresh peaches with cream, peach muffins — you name it and I will eat it. Something else I love and eat with abandon is blue cheese. So this "salad" is a celebration of both those flavors and how well they work together. It is best served as a sweet snack or as a semi-healthy topping or garnish for a dessert. No matter how much I make, there never seems to be enough!

Click here to see 8 Fresh Fruit Salads. 


  • 2 peaches, chopped
  • 1 teaspoon of Port wine, or to taste
  • Handful of crumbled blue cheese, or to taste
  • ¼ cup slivered almonds


In a small bowl, combine the peaches and Port wine. Let the mixture sit and combine. Meanwhile, crumble the blue cheese into small pieces (it's a strong flavor, so breaking the cheese up will avoid a too intense bite) and add to the peach mixture. Fold all components together.

Just before serving, add your slivered almonds on top and give it a quick mix.