Oatmeal Cookie Pancakes

Staff Writer
Oatmeal Cookie Pancakes
Oatmeal Cookie Pancakes
Joy Wilson

Oatmeal Cookie Pancakes

These are the pancakes that I serve to large groups of people that I love. Whether it’s a big family brunch, a summer morning with friends, or Christmas breakfast, these oatmeal cookie-flavored pancakes are comforting and such a joy to watch people inhale.

Click here to see Tips for Making Better Pancakes.

18
Servings
107
Calories Per Serving
Deliver Ingredients
Makes
3 dozen small pancakes

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 3/4 Cups old-fashioned oats
  • 2 Tablespoons packed brown sugar
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 3/4 Teaspoons ground cinnamon
  • Big pinch of freshly ground nutmeg
  • 2 large eggs
  • 2 Cups buttermilk
  • 1 Teaspoon pure maple syrup
  • 1/4 Cup (1/2 stick) butter, melted and cooled, plus more for the griddle or pan
  • 1/3 Cup golden raisins

Directions

Place a rack in the center of the oven and preheat to 200 degrees. This will help keep the cooked pancakes warm while you finish the entire batch.

In a large bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, salt, and spices. Set aside.

In a medium bowl, whisk together eggs, buttermilk, maple syrup, and melted butter. Add the buttermilk mixture, all at once, to the flour mixture and fold together with a spatula until all of the flour is incorporated. Fold in the raisins. Let stand for 5 minutes.

Heat griddle over medium heat and add a touch of butter to melt. Spoon or pour batter onto the hot griddle. Heat until the bottom is browned and the top is bubbly. Flip and cook through, about 2 minutes on each side. Place on a heatproof plate in the oven to rest until ready to serve. Serve with pure maple syrup and a smile. Pancakes are best served immediately.

Oatmeal Cookie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Oatmeal Cookie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Oatmeal Cookie Wine Pairing

Milk is more traditional with cookies than wine in the U.S., but a few cookies and a glass of sweet wine make a simple, enjoyable dessert. Sweet chenin blanc, muscat, or amontillado sherry with nut-based cookies; sauternes or sweet German wines with sugar cookies; cabernet sauvignon or cabernet franc with chocolate desserts; Italian vin santo with biscotti.

Nutritional Facts

Total Fat
4g
6%
Sugar
5g
N/A
Saturated Fat
2g
10%
Cholesterol
29mg
10%
Protein
3g
7%
Carbs
16g
5%
Vitamin A
34µg
4%
Vitamin B12
0.1µg
1.9%
Vitamin C
0.4mg
0.6%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
0.9%
Vitamin K
0.5µg
0.6%
Calcium
80mg
8%
Fiber
0.8g
3%
Folate (food)
8µg
N/A
Folate equivalent (total)
36µg
9%
Folic acid
16µg
N/A
Iron
0.9mg
4.9%
Magnesium
16mg
4%
Monounsaturated
1g
N/A
Niacin (B3)
0.7mg
3.5%
Phosphorus
116mg
17%
Polyunsaturated
0.3g
N/A
Potassium
96mg
3%
Riboflavin (B2)
0.1mg
7.9%
Sodium
171mg
7%
Sugars, added
2g
N/A
Thiamin (B1)
0.1mg
7.5%
Trans
0.1g
N/A
Zinc
0.4mg
2.6%

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