5
2 ratings

Oatmeal Cookie Pancakes

Oatmeal Cookie Pancakes

These are the pancakes that I serve to large groups of people that I love. Whether it’s a big family brunch, a summer morning with friends, or Christmas breakfast, these oatmeal cookie-flavored pancakes are comforting and such a joy to watch people inhale.

Click here to see Tips for Making Better Pancakes.

Ingredients

  • 1 1/2 Cup all-purpose flour
  • 3/4 Cups old-fashioned oats
  • 2 Tablespoons packed brown sugar
  • 2 Teaspoons baking powder
  • 1 Teaspoon baking soda
  • 1 Teaspoon salt
  • 3/4 Teaspoons ground cinnamon
  • Big pinch of freshly ground nutmeg
  • 2 large eggs
  • 2 Cups buttermilk
  • 1 Teaspoon pure maple syrup
  • 1/4 Cup (1/2 stick) butter, melted and cooled, plus more for the griddle or pan
  • 1/3 Cup golden raisins

Directions

Place a rack in the center of the oven and preheat to 200 degrees. This will help keep the cooked pancakes warm while you finish the entire batch.

In a large bowl, whisk together flour, oats, brown sugar, baking powder, baking soda, salt, and spices. Set aside.

In a medium bowl, whisk together eggs, buttermilk, maple syrup, and melted butter. Add the buttermilk mixture, all at once, to the flour mixture and fold together with a spatula until all of the flour is incorporated. Fold in the raisins. Let stand for 5 minutes.

Heat griddle over medium heat and add a touch of butter to melt. Spoon or pour batter onto the hot griddle. Heat until the bottom is browned and the top is bubbly. Flip and cook through, about 2 minutes on each side. Place on a heatproof plate in the oven to rest until ready to serve. Serve with pure maple syrup and a smile. Pancakes are best served immediately.

Nutritional Facts
Servings18
Calories Per Serving107
Total Fat4g6%
Sugar5gN/A
Saturated2g10%
Cholesterol29mg10%
Protein3g7%
Carbs16g5%
Vitamin A34µg4%
Vitamin B120.1µg1.9%
Vitamin C0.4mg0.6%
Vitamin D0.2µgN/A
Vitamin E0.2mg0.9%
Vitamin K0.5µg0.6%
Calcium80mg8%
Fiber0.8g3%
Folate (food)8µgN/A
Folate equivalent (total)36µg9%
Folic acid16µgN/A
Iron0.9mg4.9%
Magnesium16mg4%
Monounsaturated1gN/A
Niacin (B3)0.7mg3.5%
Phosphorus116mg17%
Polyunsaturated0.3gN/A
Potassium96mg3%
Riboflavin (B2)0.1mg7.9%
Sodium171mg7%
Sugars, added2gN/A
Thiamin (B1)0.1mg7.5%
Trans0.1gN/A
Zinc0.4mg2.6%