As Taco Bell’s new breakfast menu continues to gain popularity, they keep adding items to the menu. As if it wasn’t enough to offer a Waffle Taco and an A.M. Crunchwrap, now Taco Bell is testing out a Biscuit Taco. We’ll let that sink in for a moment. The Biscuit Taco is stuffed with your choice of sausage, egg and cheese; or bacon, egg and cheese. Or you can go the more traditional Southern route and order fried chicken with country gravy as a filling, or even fried chicken with honey. Plus, if you want to “kick it up a notch,” you can smother your fried morning breakfast selection in jalapeño honey.
Also being added to the California menus are the A.M. California Crunchwrap (filled with bacon, hash browns, eggs, guacamole, Cheddar cheese, and pico de gallo), and the A.M. Country Crunchwrap (filled with sausage, hash browns, eggs, classic gravy, and Cheddar cheese).
All three items are currently being tested in the Los Angeles area, but will be expanding nationwide in October.
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Joanna Fantozzi is an Associate Editor with The Daily Meal. Follow her on Twitter@JoannaFantozzi