Celebrating the city where the festival first began, the upcoming Grand Feast will focus on the Luckyrice festival’s greatest hits, from the most popular fine dining dishes to the best street food bites.
Presenter Bombay Sapphire East Gin will serve a number of signature cocktails, including the Feeling Sheep(ish) Elixir, created in honor of the Year of the Sheep.
The lengthy tasting menu will feature small bites from prominent chefs from all over the city, including Leah Cohen (Pig & Khao), Kristen Kish, Pichet Ong, Ed Schoenfeld (RedFarm), Cedric Vongerichten (Perry St), Doron Wong (Yunnan Kitchen, Northern Tiger), Michael Ferraro (Delicatessen), and many others.
Menu highlights include RedFarm’s steamed Dungeness crab and shrimp dumpling, Morimoto’s spicy cold noodles and pork belly with crispy garlic rayu and sesame, Delicatessen’s peekytoe crab salad, and Tuome’s crispy deviled egg with chili, to name a few. For the brave and eco-conscious, Northern Tiger will serve dumplings made of La Bella Farms duck and cricket flour.
Tickets to Luckyrice’s Grand Feast in New York City are still available at VIP and general admission levels.