Jason Brunetti Creates Thanksgiving on a Pizza at Pizzetteria Brunetti
Pizzetteria Brunetti, the West Village- and Westhampton-based pizzeria with a stellar Zagat rating and a place on The Daily Meal’s own 50 Best Pizzas in New York 2014 list, will be celebrating Thanksgiving with a fully loaded Thanksgiving pizza.
A long and careful research process led pizzaiolo Jason Brunetti to a carefully layered creation, featuring, from the bottom up:“goat cheese; roasted pumpkin spiced pumpkin; organic turkey sausage (custom made to Jason’s specifications with turkey leg, duck confit skin, Grand Marnier, white wine, and a proprietary mixture of fresh herbs and spices that evokes the flavor of turkey stuffing); fresh sage; and Brussels sprouts.” After the pizza is taken out of the oven, it is finished with a housemade compote of cranberry, apple, and pearl onion.
Pizzetteria Brunetti’s Thanksgiving Pizza is available now through the end of November for $20, and the response has already been so positive that the pizza is on its way to becoming an annual tradition.
For the latest food and drink updates, visit our Food News page.
Karen Lo is an associate editor at The Daily Meal. Follow her on Twitter @appleplexy.