Guest Chef Series at The Musket Room Kicks Off with Atsushi Tanaka

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The New York City-based Michelin-starred restaurant will team up with guest chefs for a year-round dinner series

Atsushi Tanaka of Paris will be the first in a series of guest chefs in the Musket Room kitchen. 

Beginning Monday, February 23, chef Matt Lambert of Michelin-starred Musket Room in New York City will debut a guest chef dinner series during which Lambert and another chef will team up to prepare a multiple-course meal.

First up is Atsushi Tanaka of Restaurant A.T in Paris, who will split an eight-course tasting menu with chef Lambert.

Each chef will contribute four dishes, presented alternately throughout the meal.

Tickets for multiple seatings, beginning at 6 p.m., are available for $100 per guest.

Reservations may be made by calling the restaurant or sending an email to events@musketroom.com

The menu for the very first collaborative dinner includes Ora King salmon with citrus, sunflower seeds, and herbs; and quail with bread sauce, blackberries, and onions from chef Lambert, and duck with onion and Chinese artichokes from chef Tanaka.

Chef Tanaka, a Japanese- and French-trained chef, has worked in several of Europe’s Michelin-starred kitchens, including Pierre Gagnaire in Paris, De Pastorale in Belgium, Oud Sluis in the Netherlands, and Quique Dacosta in Spain. 

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Chef Lambert’s Guest Chef Series dinners, which were, in fact, inspired by a meal at Tanaka’s Restaurant A.T, will be held throughout the year.