The Musket Room

265 Elizabeth St
New York NY 10012
(212) 219-0764


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The Daily Meal Editors and Community Say

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Foursquare Tips
Joseph F.
Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.
Krystle M.
This place is special. Have the bartender concoct a flavored soda cocktail for you. Have the cod.
Jayne H.
With Mishie Moo x
Neiki U.
Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
Michael C.
Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made purées.
La Dolce Vita
One Michelin star
Michelin Travel & Lifestyle
A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. – Green Guide Editor
naveen
that New Zealand deer with onions and mandarin.
Julia K.
Beautiful restaurant. Best table is the one in the very back, seems more private and has a nice view to a beautiful back yard. The Stake and Cheese pie was delicious. Very interesting cocktail menue
Simon L.
@MusketMatt does fabulous food, A-grade presentation & taste (divine) + MrsMM gracious host! #NYC fave.
Mari S.
The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
Sabina B.
The fried bone marrow is simply scrumtrulescent.
Ed K.
Congratulations on your Michelin Star!!! Great achievement!
Mark H.
Felt overpriced. And that they were trying to hard to blend odd ingredients. Disappointing.
Jen B.
The tasting menu is special. Just do it.
Christie
The food was great - appetizers are small, but good. We tried the steak and cheese pie, cod and roasted chicken, all delicious. Service slightly less than friendly especially considering the prices.
Howard H.
Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
Spencer S.
Chef Lambert has completely killed it here with an amazing menu and decor. Wonderful service and experience! I will be back.
Ivy L.
The cod with peas is small but the taste packs a punch. Delicious! Also bread here is amazing.
Karl S.
Hey, fuck heads, it's a NZ restaurant. Not an Australian restaurant.
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