The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
Friday, October 25, 2013 - 09:25
Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
Monday, June 30, 2014 - 10:25
Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
Sunday, December 29, 2013 - 07:52
A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. Green Guide Editor
Michelin Travel & Lifestyle
Monday, December 2, 2013 - 06:57
The fried bone marrow is simply scrumtrulescent.
Wednesday, October 23, 2013 - 16:35
Congratulations on your Michelin Star!!! Great achievement!
Friday, October 4, 2013 - 11:08
Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
Saturday, July 27, 2013 - 18:26
Beautiful restaurant!! Check out their virtual tour before you go!
Friday, February 20, 2015 - 06:27
The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
Saturday, January 24, 2015 - 18:18
where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
Thursday, October 16, 2014 - 18:19
Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
Friday, October 3, 2014 - 06:38
Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
Wednesday, October 1, 2014 - 17:22
The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
Monday, September 8, 2014 - 18:11
Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
Saturday, August 9, 2014 - 20:48
Come here if you like exotic foods.
Saturday, May 3, 2014 - 05:54
This was special. Intimate, delicious, and cozy.
Tuesday, April 22, 2014 - 21:58
Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.
Monday, February 24, 2014 - 17:31
This place is special. Have the bartender concoct a flavored soda cocktail for you. Have the cod.
Monday, February 10, 2014 - 18:12
Overall the food was sensational. A great surprise. The red deer was mouthwateringly good with well made pures.