The Musket Room

Row 1

Details
265 Elizabeth St (Houston St.)
New York, NY 10012
(212) 219-0764
Restaurant, Cocktail
$ $ $
Hours
Mon, Sun: 5:00 PM–10:00 PM Tue–Thu: 5:00 PM–11:00 PM Fri–Sat: 5:00 PM–Midnight

Around the Web

Foursquare Tips

  • that New Zealand deer with onions and mandarin.
  • The steak and cheese pie is delicious. It's a deconstructed version that is basically just a delicious, tender filet with roasted vegetables and cheese foam (or something).
  • The 6 course tasting menu is one of the best in the city. The staff is out of this world delightful and informative.
  • Modern takes on New Zealand cuisine are executed to the tee at Musket Room. The 6 or 10-course tasting, which includes the signature tomato gazpacho and smoked scallops, is an excellent introduction.
  • Probably the best dinning experience I've had in NYC, first time trying New Zealand cuisine and loved it. The flavors are different and exotic, the 10 course tasting menu is phenomenal, A must have!!!
  • Do the 10 course tasting menu! The broccoli soup and venison were absolutely amazing.
  • A cold-smoked scallop pairs with pear, cucumber, sea beans + black garlic, while New Zealand red doe gets juniper + fennel. Green Guide Editor
  • The fried bone marrow is simply scrumtrulescent.
  • Congratulations on your Michelin Star!!! Great achievement!
  • Yeah New Zealand not Australia. Bloody Aussies always trying to claim our exports. Marvelous, marvelous food and service, laid back gastronomy - will be back.
  • Chef Lambert has completely killed it here with an amazing menu and decor. Wonderful service and experience! I will be back.
  • The Musket Room is very 'cool couple takes parents here to meet cool girlfriend/boyfriend for the first time'. That's a huge compliment.
  • Beautiful restaurant!! Check out their virtual tour before you go!
  • where have i been?! technique and tastes like nothing i've seen. get the venison and cold smoked scallops. then ask to check out the backyard garden. what a treat! #supernomz
  • Refined Take on New Zealand CuisineFor an unexpected twist in a standard date neighborhood head to The Musket Room. Awarded a Michelin star this past year
  • Sit at the bar and order the best Rob Roy in town. Order anything that looks good on the menu and get extra bread. Pay with Cover and leave happy.
  • The chicken and egg is unctuous poultry heaven & the tofu gnocchi is a super-unique umami explosion. But my fave bite was the seasonal corn custard w raw corn, herbs, & truffle.
  • Come here if you like exotic foods.
  • This was special. Intimate, delicious, and cozy.
  • Good food and very beautiful presentation--but the food is extremely decadent and rich, so much so that I walked out of there feeling disgusting.