# New York

Cuisine from Tunisia to Israel is represented on the wide-ranging menu
The limited-edition items are available in New York City only
Chef Gregory Marchand’s menu is spectacular, but won’t be around for long
You may have been able to grab a slice as early as 1898
They’re supposedly trying to crack down on ladies of the night
The Empire State is the standard bearer for great food in America
Sorry, New Yorkers – you should all probably just stick close to home this holiday season
The Lannisters and the Starks only wish they could order this divine dish