Mulberry Caramel

Mulberry Caramel
4 from 2 ratings
People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae. 
  • 1 1/2 cup minced mulberries
  • 1 cup sugar
  • 1 cup apple cider
  • 2 tablespoon grand marnier
  • 3 tablespoon butter
  • ice cream, for serving
  • fresh berries, for garnish
  1. Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.
  2. Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.