People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae.
Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.
Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.