Mulberry Caramel

Mulberry Caramel
Staff Writer
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Mulberry Caramel

People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae. 

18
Servings
128
Calories Per Serving
Deliver Ingredients

Notes

To read more about David and his restaurants, visit his website and his Facebook page. 

Ingredients

  • 1 1/2 Cup minced mulberries
  • 1 Cup sugar
  • 1 Cup apple cider
  • 2 Tablespoons Grand Marnier
  • 3 Tablespoons butter
  • Ice cream, for serving
  • Fresh berries, for garnish

Directions

Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.

Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.
 

Nutritional Facts

Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
2g
8%
Cholesterol
13mg
4%
Carbohydrate, by difference
12g
9%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
5mg
1%
Choline, total
12mg
3%
Fiber, total dietary
2g
8%
Fluoride, F
4µg
0%
Folate, total
5µg
1%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
33mg
5%
Selenium, Se
4µg
7%
Sodium, Na
229mg
15%
Water
20g
1%

Berry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Berry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.