4
2 ratings

Mulberry Caramel

Thinkstock/iStockphoto

Mulberry Caramel

People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae. 

18
Servings
74
Calories Per Serving

Notes

To read more about David and his restaurants, visit his website and his Facebook page. 

Ingredients

  • 1 1/2 Cup minced mulberries
  • 1 Cup sugar
  • 1 Cup apple cider
  • 2 Tablespoons Grand Marnier
  • 3 Tablespoons butter
  • Ice cream, for serving
  • Fresh berries, for garnish

Directions

Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.

Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.
 

Nutritional Facts
Servings18
Calories Per Serving74
Total Fat2g3%
Sugar13gN/A
Saturated1g6%
Cholesterol5mg2%
Protein0.2g0.4%
Carbs14g5%
Vitamin A16µg2%
Vitamin C4mg7%
Vitamin E0.2mg0.8%
Vitamin K1µg1%
Calcium6mg1%
Fiber0.2g0.9%
Folate (food)0.8µgN/A
Folate equivalent (total)0.8µg0.2%
Iron0.2mg1.3%
Magnesium3mg1%
Monounsaturated0.5gN/A
Phosphorus6mg1%
Polyunsaturated0.1gN/A
Potassium37mg1%
Sodium2mgN/A
Sugars, added11gN/A
Tags