More S'mores Than You Know What to Do With
It’s National S’mores Day, and we’re pretty excited here at The Daily Meal. A classic outdoor favorite, s’mores — a stacking of gooey marshmallows, melted chocolate, and crunchy graham crackers — date back to 1927, where a recipe was printed for them in a Girl Scout handbook called Tramping and Trailing with the Girl Scouts. The name probably comes from the phrase “some more,” and can you blame whoever coined it? One bite of the smoky, rich concoction and you’ll certainly be yearning for another.
In honor of this sticky treat, we’ve assembled some of our favorite s’mores recipes, along with some fun gadgets to help you enjoy them even more. These recipes will put the campfire version to shame, and will show you there’s a lot more to a s’more than just marshmallow, chocolate, and graham crackers.
Anne Dolce is the Cook Editor at The Daily Meal. Follow her on Twitter @anniecdolce