Meatloaf Recipes Your Family Will Love
Classic Meatloaf. It’s the stuff you grew up on and, whether you like it or not, it feels like home.
Meatloaf Fit for Champions. Meatloaf gets a classy makeover in this recipe. Don’t be intimidated by the ingredient list — you’ve already got most of it in your pantry.
Bacon Makes it Better. Classic meatloaf is wrapped in bacon. Fun fact: the culinary lingo for this technique of wrapping meat in fat while it cooks is known as barding.
Meatloaf Express. Ever get a hankering for meatloaf but don’t want to wait an hour for it to come out of the oven? Enter the five-ingredient, 35-minute individual serving meatloaf.
(Credit: Campbell's Kitchen)
Turkey Meatloaf. Just like regular meatloaf, but slightly healthier and with a lighter flavor.
Meatloaf Meets Meatless Mondays. This meat-free loaf is made meaty with lentils, rice, and mushrooms. If you substitute brown rice in for the white rice, just add the rice and a bit more water to the pan when you cook the lentils.
Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.