Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe
Cracker Barrel Meatloaf

Recipe Source: Copycat Restaurant Recipes

Ingredients:

10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs

 

Click here to see our best Meatloaf recipes

Directions

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.

Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)

Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.

Spread 1/2 cup of catsup over each loaf.

Cut into portions 5 to 6 oz each and keep warm.

Makes 42 5 oz. servings

Recipe Source: Cracker Barrel Meatloaf

Nutrition

Calories per serving:

445 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

22%

Servings:

36
  • Fat 21g 32%
  • Carbs 56g 19%
  • Saturated 5g 27%
  • Fiber 2g 8%
  • Sugars 3g
  • Monounsaturated 9g
  • Polyunsaturated 5g
  • Protein 9g 18%
  • Cholesterol 4mg 1%
  • Sodium 731mg 30%
  • Calcium 296mg 30%
  • Magnesium 23mg 6%
  • Potassium 152mg 4%
  • Iron 4mg 20%
  • Zinc 1mg 5%
  • Phosphorus 207mg 30%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 30%
  • Riboflavin (B2) 0mg 23%
  • Niacin (B3) 4mg 19%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 77µg 19%
  • Vitamin B12 0µg 2%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...