Cracker Barrel Meatloaf Recipe


Nutrition

Cal/Serving: 372
Daily Value: 19%
Servings: 36

Low-Carb
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat27g42%
Saturated10g52%
Trans2g0%
Carbs6g2%
Fiber1g4%
Sugars2g0%
Protein24g48%
Cholesterol141mg47%
Sodium1126mg47%
Calcium55mg6%
Magnesium30mg7%
Potassium457mg13%
Iron3mg17%
Zinc6mg37%
Vitamin A147IU3%
Vitamin C13mg22%
Thiamin (B1)0mg6%
Riboflavin (B2)0mg16%
Niacin (B3)6mg28%
Vitamin B61mg25%
Folic Acid (B9)25µg6%
Vitamin B123µg47%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K4µg5%
Fatty acids, total monounsaturated12g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Cracker Barrel Meatloaf Recipe
Cracker Barrel Meatloaf

Recipe Source: Copycat Restaurant Recipes

Ingredients:

10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs

 

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3.5
Ratings28

INGREDIENTS

Recipe Source: Free Restaurant Copycat Recipes

10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs

DIRECTIONS

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.

Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)

Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.

Spread 1/2 cup of catsup over each loaf.

Cut into portions 5 to 6 oz each and keep warm.

Makes 42 5 oz. servings

Recipe Source: Cracker Barrel Meatloaf

Recipe Details

Servings: 36

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2 Comments

tdm-35-icon.png

Trouble with this recipe is....I DON'T KNOW 42.5 PEOPLE TO INVITE FOR DINNER!!

tdm-35-icon.png

Maybe not, but I am sure you must know all about fractions and decreasing :)

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