Cracker Barrel Meatloaf Recipe
Daily Value: 19%
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||25µg||6%|
|Fatty acids, total monounsaturated||12g||0%|
|Fatty acids, total polyunsaturated||1g||0%|
Exclusive from The Daily Meal
Recipe Source: Free Restaurant Copycat Recipes
10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs
Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.
Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)
Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.
Spread 1/2 cup of catsup over each loaf.
Cut into portions 5 to 6 oz each and keep warm.
Makes 42 5 oz. servings
Recipe Source: Cracker Barrel Meatloaf