Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe
Cracker Barrel Meatloaf

Recipe Source: Copycat Restaurant Recipes

Ingredients:

10 lbs. ground beef
30 oz. chopped onion
1 lb. diced green peppers
10 eggs
5 Tbsp. salt
1 1/2 Tbsp. pepper
1 1/2 qt. diced canned tomatoes
2 1/4 cups grated biscuit crumbs

 

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Directions

Place all in large bowl, mix completely with gloved hand. Place in 3 loaf pans. press
down with spoon.

Bake at 300° F. in convection oven for 60 minutes. (Increase time in regular oven by
about 30 minutes.)

Remove from oven and invert each loaf over 8" wire rack to drain grease and juice.

Spread 1/2 cup of catsup over each loaf.

Cut into portions 5 to 6 oz each and keep warm.

Makes 42 5 oz. servings

Recipe Source: Cracker Barrel Meatloaf

Nutrition

Calories per serving:

445 calories

Dietary restrictions:

Sugar Conscious, Vegetarian, Specific Carbs, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

22%

Servings:

36
  • Fat 739g 1,137%
  • Carbs 2,023g 674%
  • Saturated 196g 981%
  • Fiber 68g 272%
  • Sugars 99g
  • Monounsaturated 314g
  • Polyunsaturated 189g
  • Protein 318g 635%
  • Cholesterol 136mg 45%
  • Sodium 26,308mg 1,096%
  • Calcium 10,659mg 1,066%
  • Magnesium 816mg 204%
  • Potassium 5,488mg 157%
  • Iron 132mg 731%
  • Zinc 24mg 163%
  • Phosphorus 7,439mg 1,063%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 16mg 1,077%
  • Riboflavin (B2) 14mg 827%
  • Niacin (B3) 134mg 669%
  • Vitamin B6 2mg 79%
  • Folic Acid (B9) 2,767µg 692%
  • Vitamin B12 4µg 60%
Have a question about nutritional data? Let us know.
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