Wheat germ and wheat bran work together in this recipe to create a meat-substitute that will make you think you're eating the real thing.
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Preheat oven to 350 degrees.
Blend all ingredients and press into a greased or nonstick loaf pan.
Make a ½-inch deep trench down the center of the loaf and bake for 30 minutes.
Remove the loaf from the oven and put a stream of ketchup into the trench.
Return to the oven and bake for an additional 20 minutes.
Remove the loaf from the oven and allow it to set on a cooling rack for 5-8 minutes before serving.