A Meal At El Bulli Slideshow
A "Mojito Sandwich" that melts into drink form as you eat it.
Nori Seaweed with Lemon
A lemon dumpling
Shrimps "Tortilla" (version one)
A shrimp omelet. One is sweet and the other is savory.
Ham and Ginger Canapée
My favorite dish of the day. The chip is the ginger, and the gelatinous cube is the ham.
"Marchand du Vin"
Bone Marrow and Chopped Oyster in a red wine reduction.
Quails with Carrot "Escabeche"
Quail "Crudo" – Probably one of the few places in the world that I would eat raw quail.
Soya Matches
A celebration of traditional japanese flavors all in one dish: Miso, Red Bean, Konbu, Bonito, Soy, etc...
Truffle "Drap" & Parmesan "Macaron"
A celebration of the senses. Smell the white truffle while you eat the parmesan macaron and it actually tastes like truffles. Ferran is making a point that most of the white truffle experience is the aroma.
Truffled Blini
Though it is pretty delicious when you add the actual white truffles to this modern "mozz-arepa".
Cold Sea Anemone with Bernacles
You can't go to El Bulli and not eat sea anemones. This time they were served with Percebes, the last time with raw rabbit brains.
Tender Pistachios
The new take on the spherified olives. Old and new. This time with pistachios.
"Gazpacho" and "Ajo Blanco"
A perfect marriage of the two classic gazpacho preparations
Box
This dessert box is the most unbelievable feat. Perfection. It speaks for itself.