Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
The Bazaar's "New Way" Dirty Martini Recipe
Nov 08, 2010 @ 4:08 PM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
Posted by
Nutrition
Cal/Serving: 161Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs, Sugar-Conscious
| Fat | 1g | 1% |
| Saturated | 0g | 0% |
| Carbs | 1g | 0% |
| Fiber | 0g | 1% |
| Sugars | 0g | 0% |
| Protein | 0g | 0% |
| Sodium | 41mg | 2% |
| Calcium | 5mg | 1% |
| Magnesium | 1mg | 0% |
| Potassium | 7mg | 0% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 0% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 0% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 0% |
| Folic Acid (B9) | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Arthur Bovino
You've heard of José Andrés' "Olives," a dish consisting of real and spherified olives. It's a tribute to Ferran Adrià, who first made them at El Bulli, where Andrés trained. As cool as it is to experience the contrast, Andrés' "New Way" Dirty Martini is a next-level move—a cocktail that if it doesn't change your life, forever shifts your perspective on a genre. If you're a dirty martini drinker, this is a checklist item. If you can't make it out to Los Angeles you can use José's recipe to make if for yourself.
Recipe adapted from ThinkFoodGroup beverage director, Lucas Paya.
INGREDIENTS
For the olives:
For the olive brine air:
- 250 grams filtered green olive brine
- 1 teaspoon lecithin
For the martini:
- Ice
- 2 ounces gin or vodka, preferably Plymouth Gin or Krol Vodka
- ¼ ounce dry vermouth
DIRECTIONS
For the olives:
Follow Chef José Andrés' recipe for Liquid Olives Ferran Adrià adapted by Starchefs.com.
For the olive brine air:
Mix the filtered green olive brine with the lecithin and blend with a hand blender until a froth is created.
For the martini:
Fill a rocks glass with ice. Add the well gin or vodka and the dry vermouth. Then shake and strain into a martini glass. Garnish with the spherified olive and olive brine air.
Recipe Details
Makes 1 drink.
Servings: 1
