Low-Sodium Asian Barbecue Ketchup

Name: Low-Sodium Asian Barbecue Ketchup
Ingredients: 1/2 cup no-salt-added tomato purée; 2 tablespoon sodium-free sweet chile sauce, or chile paste; 1 tablespoon apple cider vinegar; 1 tablespoon molasses

Sodium Girl|Sept. 17, 2012 3:08 pm EST

3.5 (2 ratings)

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This low-sodium recipe's secret is that it creates soy, teriyaki, and miso substitutes so that you get the true authentic flavors of the Asian ingredients.

Servings

4

Ingredients

1/2 cup no-salt-added tomato purée
2 tablespoon sodium-free sweet chile sauce, or chile paste
1 tablespoon apple cider vinegar
1 tablespoon molasses

Directions

In a small bowl, mix together the ingredients. Now slap it on some homemade french fries or a juicy burger.