Lentil Salad With Cauliflower, Walnuts, And Roasted Orange Vinaigrette Recipe

I got the idea for creating this lentil dish after getting tired of eating peanut butter and jelly sandwiches while eating vegan for a month. I went to the grocery store and they had a sale on both oranges and lentils. I decided to add walnuts because I wanted the protein. I also wanted at least one vegetable in the recipe and I thought cauliflower would complement the dish. Click here to read the part one of Naa Ako-Adjei's four-part series documenting a month of eating vegan.