4
3 ratings

Salad with Strawberries and Feta

A simple salad for any occasion
DronG/Shutterstock

This simple salad is packed with flavor from the mint and feta. Strawberries add a little bit of sweetness. Serve with sliced French bread for a refreshing and filling lunch.

Ready in
10 m
10 m
(prepare time)
1 m
(cook time)
1
Servings
361
Calories Per Serving

Ingredients

  • 2 Cups kale, spinach or arugula chopped
  • 1/4 Cup feta
  • 2 Tablespoons fresh mint, chopped
  • 2 Tablespoons pecans, chopped
  • 1 Tablespoon balsamic vinegar
  • 1 Tablespoon olive oil
  • 3 strawberries, sliced parallel to the stem
  • Salt and pepper, to taste

Directions

Step 1: Combine 2 cups of chopped kale, spinach or arugula, 1/4 cup feta, 2 tablespoons chopped fresh mint, 2 tablespoons chopped pecans, 1 tablespoon balsamic vinegar in a salad bowl.

Step 2: Drizzle with oil and vinegar and season with salt and pepper.

Step 3: Toss to combine.