3 ratings

Salad with Strawberries and Feta

February 1, 2021

A simple salad for any occasion

DronG/Shutterstock

This simple salad is packed with flavor from the mint and feta. Strawberries add a little bit of sweetness. Serve with sliced French bread for a refreshing and filling lunch.

Ready in

10 m

(prepare time)

1 m

(cook time)

Servings

361

Calories Per Serving

Ingredients

2 Cups kale, spinach or arugula chopped
1/4 Cup feta
2 Tablespoons fresh mint, chopped
2 Tablespoons pecans, chopped
1 Tablespoon balsamic vinegar
1 Tablespoon olive oil
3 strawberries, sliced parallel to the stem
Salt and pepper, to taste

Directions

Step 1: Combine 2 cups of chopped kale, spinach or arugula, 1/4 cup feta, 2 tablespoons chopped fresh mint, 2 tablespoons chopped pecans, 1 tablespoon balsamic vinegar in a salad bowl.

Step 2: Drizzle with oil and vinegar and season with salt and pepper.

Step 3: Toss to combine.