Irish Soda Bread With Dried Cranberries, Apricots, And Ginger

This bread is wonderful for St. Patrick’s Day, but is also good to serve any time of year for breakfast or as a snack. I like to serve it warm topped with plain butter, but you can also simply eat it alone, or toasted with some triple crème brie and a drizzle of truffle honey for something truly decadent.