Homemade Mayonnaise

Homemade Mayonnaise
3.5 from 2 ratings
One of the best and easiest ways to make any potato salad "heart healthy" is to make your own mayonnaise. You get the heart benefits of extra-virgin olive oil and skip the harmful vegetable oils used in most commercial mayonnaise. Using an organic egg in this recipe will also increase the omega-3 content of your food. See all mayonnaise recipes.
  • 1 egg
  • 1 tablespoon lemon juice
  • 2 teaspoon dijon mustard
  • sea salt and freshly cracked black pepper, to taste
  • 1 cup extra-virgin olive oil
  1. Combine the egg, lemon juice, and Dijon mustard in the bowl of a food processor. Season with salt and pepper, to taste. Process until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.*