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Homemade Mayonnaise

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One of the best and easiest ways to make any potato salad "heart healthy" is to make your own mayonnaise. You get the heart benefits of extra-virgin olive oil and skip the harmful vegetable oils used in most commercial mayonnaise. Using an organic egg in this recipe will also increase the omega-3 content of your food.

See all mayonnaise recipes.

Notes

*Note: Take your time with this recipe. If you try and rush it, you may not achieve the desired consistency.

Ingredients

  • 1 egg
  • 1 Tablespoon lemon juice
  • 2 Teaspoons Dijon mustard
  • Sea salt and freshly cracked black pepper, to taste
  • 1 Cup extra-virgin olive oil

Directions

Combine the egg, lemon juice, and Dijon mustard in the bowl of a food processor. Season with salt and pepper, to taste. Process until well combined. While the motor is running, pour the oil in a slow, thin, steady stream and process until the mixture is thick and creamy.*