Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette

Grilled Radicchio and Endive Salad with Wild Foraged Mushroom and Shallot Vinaigrette
Debbie Durso

An easy and delicious winter salad that takes less than 10 minutes to prep and cook.

1
Servings
1165
Calories Per Serving
Deliver Ingredients

Ingredients

Wild Foraged Mushroom and Shallot Vinaigrette

  • 3 Tablespoons grapeseed oil
  • 2 shallots, chopped
  • 1 Cup wild foraged seasonal mushrooms
  • 1/4 Cup balsamic vinegar
  • 1 Cup fresh cranberry juice
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon chopped sage

Grilled Radicchio and Endive Salad

  • 1 head radicchio, cut into quarters
  • 1 endive, cut into quarters
  • 2 Cups baby spinach
  • 3 Tablespoons grapeseed oil
  • 2 Tablespoons crumbled goat cheese
  • Smoked sea salt and pepper, to taste

Directions

Wild Foraged Mushroom and Shallot Vinaigrette

Heat a sauté pan on high heat with 1 tablespoon of grapeseed oil.

Add thinly sliced shallots and cook for 1 minute until caramelized, then add mushrooms and cook for an additional 1 minute. Add balsamic vinegar, cranberry juice, Dijon mustard, and olive oil, cook for about 2 minutes or until reduced by half and slightly thickened.

Season with salt and pepper. 

Grilled Radicchio and Endive Salad

In a separate pan on high heat, add 1 tablespoon of grapeseed oil and sear radicchio and endive for about 2 minutes or until browned.

To serve, lay a cup of spinach on a plate. Place a piece of radicchio and endive on top of the spinach, top with mushroom shallot vinaigrette, and garnish with crumbled goat cheese.

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
89g
100%
Sugar
52g
N/A
Saturated Fat
12g
60%
Cholesterol
10mg
3%
Protein
15g
30%
Carbs
84g
28%
Vitamin A
373µg
41%
Vitamin B6
1mg
48.9%
Vitamin C
149mg
100%
Vitamin D
0.2µg
0.1%
Vitamin E
29mg
100%
Vitamin K
741µg
100%
Calcium
349mg
35%
Fiber
13g
52%
Folate (food)
286µg
N/A
Folate equivalent (total)
286µg
72%
Iron
8mg
45%
Magnesium
159mg
40%
Monounsaturated
15g
N/A
Niacin (B3)
4mg
22%
Phosphorus
322mg
46%
Polyunsaturated
58g
N/A
Potassium
1682mg
48%
Riboflavin (B2)
0.6mg
34.9%
Sodium
2018mg
84%
Thiamin (B1)
0.3mg
22.1%
Zinc
3mg
19%

Around the Web