Grilled Fruit Kebabs With Chocolate Recipe

Grilled Fruit Kebabs With Chocolate Recipe
4 from 1 ratings
This is a fun dessert to serve to company in the summer, and a great way to use the grill.
Servings
4
servings
Ingredients
  • 2 mangos, peeled and cut in1 inch pieces
  • 2 peaches, cut in wedges
  • 1 cup cherries, pitted
  • 1/2 fresh pineapple, cut in 1 inch chunks
  • 2 bananas, peeled and cut in 1 inch chunks
  • 1 cup dark chocolate (at least 70% cacao), cut into small pieces
Directions
  1. Skewer fruit pieces randomly onto six 12 inch skewers.
  2. Place on a clean, medium-high, oiled grill and cook until fruit is soft and caramelized, about 5 minutes on each side.
  3. Using a pot holder or oven glove, remove skewers and place on a large platter.
  4. Drizzle with the Melted Chocolate.
  5. Place the candy in the top pot of the double boiler and stir until the candy melts and becomes smooth.