Grilled Fruit Kebabs With Chocolate Recipe

• 2 mangos, peeled and cut in1 inch pieces
• 2 peaches, cut in wedges
• 1 cup cherries, pitted
• 1/2 fresh pineapple, cut in 1 inch chunks
• 2 bananas, peeled and cut in 1 inch chunks
• 1 cup dark chocolate (at least 70% cacao), cut into small pieces

1. Skewer fruit pieces randomly onto six 12 inch skewers.
2. Place on a clean, medium-high, oiled grill and cook until fruit is soft and caramelized, about 5 minutes on each side.
3. Using a pot holder or oven glove, remove skewers and place on a large platter.
4. Drizzle with the Melted Chocolate.
5. Place the candy in the top pot of the double boiler and stir until the candy melts and becomes smooth.