This is a fun dessert to serve to company in the summer, and a great way to use the grill.
Be careful not to splash any water into the chocolate in the top of the double boiler or the chocolate will seize and become unusable.
Skewer fruit pieces randomly onto six 12 inch skewers.
Place on a clean, medium-high, oiled grill and cook until fruit is soft and caramelized, about 5 minutes on each side.
Using a pot holder or oven glove, remove skewers and place on a large platter.
Drizzle with the Melted Chocolate.
Place the candy in the top pot of the double boiler and stir until the candy melts and becomes smooth.