Grilled Corn Muffins with Blueberry Honey Butter

Grilled Corn Muffins with Blueberry Honey Butter
Staff Writer
Patricia Stagich

Grilled Corn Muffins

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

8
Servings
119
Calories Per Serving
Deliver Ingredients

Notes

* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 

Ingredients

  • Store-bought or homemade buttermilk corn muffins*
  • 1/4 Pound unsalted butter, slightly softened
  • 2 Cups ripe bluberries
  • 2 Tablespoons honey

Directions

Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
1g
4%
Carbohydrate, by difference
15g
12%
Protein
3g
7%
Vitamin A, RAE
9µg
1%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
77mg
8%
Choline, total
3mg
1%
Fiber, total dietary
2g
8%
Folate, total
25µg
6%
Iron, Fe
3mg
17%
Magnesium, Mg
9mg
3%
Niacin
1mg
7%
Phosphorus, P
30mg
4%
Selenium, Se
1µg
2%
Sodium, Na
483mg
32%
Water
43g
2%

Grilled Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Grilled Corn Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.