Grilled Corn Muffins with Blueberry Honey Butter

Grilled Corn Muffins with Blueberry Honey Butter
Staff Writer
Patricia Stagich

Grilled Corn Muffins

There is nothing better than a crispy, grilled corn muffin. This muffin recipe makes either a great breakfast or dessert. 

Deliver Ingredients


* Try this Homemade Buttermilk Corn Muffins Recipe in place of using store-bought muffins, if desired. 


  • Store-bought or homemade buttermilk corn muffins*
  • 1/4 Pound unsalted butter, slightly softened
  • 2 Cups ripe bluberries
  • 2 Tablespoons honey


Place the butter, blueberries and honey into a food processor and process them until smooth. Place the mixture into a ramekin and place it covered in the refrigerator for at least 2 hours. Place the mufins, cut-side down on the grill and grill them until golden brown. Remove the muffins from the grill and slather them with the blueberry butter. 

Grilled Corn Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Grilled Corn Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.