Ginger Oatmeal Pecan Cookies

Ginger Oatmeal Pecan Cookies
Tate and Lyle Sugars

Be surprised by a delightful ginger taste within this classic oatmeal raisin cookie.

15
Servings
335
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups flour
  • 3/4 Teaspoons salt
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon ground cinnamon
  • 3/4 Cups unsalted butter
  • 1 1/2 Cup organic turbinado sugar
  • 1 large egg
  • 2 Teaspoons vanilla extract
  • 3 Cups uncooked oats
  • 1/3 Cup finely chopped crystalized ginger
  • 1/2 Cup chopped pecans or walnuts

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, scrape down the sizes of the bowl; add vanilla. Fold in oats, ginger, and nuts. Divide and roll dough into 30 to 36 balls. For best results, moisten hands when rolling dough. Place 2 inches apart onto a cookie sheet lined with parchment paper. Press down slightly to help cookies spread. Bake 12 to 15 minutes or until golden brown. Cool completely before removing from pan.

Nutritional Facts

Total Fat
11g
16%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
2mg
1%
Carbohydrate, by difference
51g
39%
Protein
9g
20%
Vitamin A, RAE
41µg
6%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
37µg
41%
Calcium, Ca
91mg
9%
Choline, total
30mg
7%
Fiber, total dietary
6g
24%
Folate, total
65µg
16%
Iron, Fe
4mg
22%
Magnesium, Mg
114mg
36%
Manganese, Mn
2mg
100%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
266mg
38%
Selenium, Se
11µg
20%
Sodium, Na
210mg
14%
Water
19g
1%
Zinc, Zn
2mg
25%

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.