Ginger Oatmeal Pecan Cookies

Ginger Oatmeal Pecan Cookies
Tate and Lyle Sugars

Be surprised by a delightful ginger taste within this classic oatmeal raisin cookie.

15
Servings
340
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups flour
  • 3/4 Teaspoons salt
  • 1/2 Teaspoon baking soda
  • 1 Teaspoon ground cinnamon
  • 3/4 Cups unsalted butter
  • 1 1/2 Cup organic turbinado sugar
  • 1 large egg
  • 2 Teaspoons vanilla extract
  • 3 Cups uncooked oats
  • 1/3 Cup finely chopped crystalized ginger
  • 1/2 Cup chopped pecans or walnuts

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, salt, baking soda and cinnamon; set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, scrape down the sizes of the bowl; add vanilla. Fold in oats, ginger, and nuts. Divide and roll dough into 30 to 36 balls. For best results, moisten hands when rolling dough. Place 2 inches apart onto a cookie sheet lined with parchment paper. Press down slightly to help cookies spread. Bake 12 to 15 minutes or until golden brown. Cool completely before removing from pan.

Ginger Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Ginger Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
14g
22%
Sugar
20g
N/A
Saturated Fat
7g
33%
Cholesterol
37mg
12%
Protein
7g
14%
Carbs
47g
16%
Vitamin A
83µg
9%
Vitamin C
0.2mg
0.3%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.8%
Vitamin K
1µg
1%
Calcium
30mg
3%
Fiber
4g
16%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
2mg
10%
Magnesium
63mg
16%
Monounsaturated
5g
N/A
Niacin (B3)
0.4mg
2.2%
Phosphorus
190mg
27%
Polyunsaturated
2g
N/A
Potassium
179mg
5%
Sodium
166mg
7%
Sugars, added
20g
N/A
Thiamin (B1)
0.3mg
18.1%
Trans
0.4g
N/A
Zinc
2mg
10%