Gazpacho With Shrimp Recipe

Gazpacho With Shrimp Recipe
5 from 2 ratings
When invited to ante up a pregnancy-friendly dish for this book, Washington, D.C.'s famed chef José Andrés forwarded this recipe, an adaptation of his wife Patricia Fernandez de la Cruz's gazpacho. Loaded with fresh vegetables and topped with shrimp, it's a light yet filling meal. And because it's served chilled, it's also soothing to the overheated mom-to-be. Click here to see 8 Tips for Moms-to-Be.
Servings
4
servings
Ingredients
Directions