4
1 rating

Garden Couscous Salad with Smoked Paprika Vinairgrette

Get the party started with a salad bursting with flavor, color, and texture!

Ready in
20 m
6
Servings
309
Calories Per Serving

Ingredients

  • 8 Ounces (or 1 package) of !00% whole wheat couscous, preferably by Archer Farms
  • 2 Cups fresh baby spinach, stems removed
  • 1 pint grape tomatoes
  • 1/2 Cup crumbled feta cheese
  • 1/2 Cup slivered almonds, toasted, preferably by Market Pantry
  • 2 Tablespoons minced fresh basil
  • 1/2 Cup sun-dried tomato vinaigrette, preferably by Archer Farms
  • 1/2 Teaspoon smoked paprika

Directions

Cook couscous according to the package directions. Cool slightly.

Toss couscous, spinach, tomatoes, feta, almonds, and basil in a large bowl. Whisk vinaigrette and paprika in a small bowl, then toss with couscous mixture. Serve at room temperature or refrigerate until until serving.

Nutritional Facts
Servings6
Calories Per Serving309
Total Fat14g21%
Sugar3gN/A
Saturated4g19%
Cholesterol11mg4%
Protein9g18%
Carbs40g13%
Vitamin A94µg10%
Vitamin B120.2µg3.5%
Vitamin B60.2mg8.3%
Vitamin C11mg18%
Vitamin E2mg8%
Vitamin K78µg97%
Calcium88mg9%
Fiber4g17%
Folate (food)40µgN/A
Folate equivalent (total)40µg10%
Iron1mg5.5%
Magnesium34mg9%
Monounsaturated4gN/A
Niacin (B3)2mg9%
Phosphorus126mg18%
Polyunsaturated5gN/A
Potassium273mg8%
Riboflavin (B2)0.2mg9.9%
Sodium876mg37%
Thiamin (B1)0.1mg7.4%
Zinc0.8mg5.6%