# salsa

The perfect accompaniment for grilled fish, chicken, carne asada tacos, or just by itself with some chips and a Margarita
All you need is an ice-cold beer
This recipe is the best of both worlds
Easy to make and easy to eat
Smoky, spicy, and sweet all in one salsa
Alaskan pollock is a great, tender white fish to use for fish tacos — especially when it’s in season
Cut out unnecessary carbs with this Mexican-inspired zucchini pasta
Try this twist on a stuffed pepper
A fall spin on a game-day classic
A super simple appetizer that goes best with corn chips