# potato chips

The Daily Meal team samples the goods for you
We’ve decided to lose those crispy, crunchy, but often grease-filled fried snacks
Ever wondered how your favorite chips are made? Watch and learn
The chef chats about teaming up with Lay’s for their "Do Us a Flavor" campaign
In honor of National Junk Food Day, we’re indulging in our favorite guilty pleasures
Enter a fabulous potato chip flavor idea for the chance to win $1 million
Greasy, processed potato chips are so bad yet so good, so here are a couple snacks to curb the craving
Marmite, seaweed, and "Grand Canyon french fries" potato chips? What's next, baby-food flavor?
Cheeseburger? Margarita? Cheese and beer? There's a chip for that.
What happens when simmering chefs boil over