# French cuisine

Light, airy and completely decadent
The best things in life are simple
Delicate, delightful little cheese puffs
A recipe inspired by the sunny fish markets of Nice
This garlicky sauce is delicious with just about anything
The classic, creamy French scallop dish
Perfection when served on top of a juicy steak
France's second-largest city is full of culinary delights, both classic and contemporary
Paul Bocuse was one of the first celebrity chefs
The foie gras, mushrooms, hearth-roasted lamb shoulder, and other country-style delights remain the same