# French cuisine

France's second-largest city is full of culinary delights, both classic and contemporary
Paul Bocuse was one of the first celebrity chefs
The foie gras, mushrooms, hearth-roasted lamb shoulder, and other country-style delights remain the same
Eli Kaimeh has passed the torch to his former executive sous chef
Chef Jean Regis’ unpretentious French fare is perfect for dinner dates and small groups
This phenomenal chef talks about the future of Maison Pic, being a woman in the industry, and cuisine
Traditional ‘Continental’ fare rises to new heights, in more ways than one
His cuisine finds a way to mix modern Japanese and French ingredients without being pretentious
French restaurants are regularly named among the best in the world, but two American staples are now dominating the menus
This isn’t the overcooked omelette that you order at the diner on the corner