# beef

If you’re a carnivore, you should know your steaks!
Meat plus smoke plus time equals magic
Grilling the perfect burger is easier than you think
Simple rubs, marinades and flavored butter up your grill game
Flank steak does well hot off the grill or served the next day in another dish, such as fajitas or a steak salad
Season the steaks well with salt, pepper, fresh herbs and olive oil
Find new inspiration for beef with these 10 creative recipes
An easy recipe for a Vietnamese classic
The longer it cooks, the better it gets
The leftovers make a killer sandwich