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Fennel and Tangerine Salad

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For the most aromatic results, chop the fragrant, dark green fronds attached to the fennel bulb and toss them in the salad along with the other ingredients.

Ingredients

  • 4 tangerines, peeled and chopped, seeds removed
  • 1 bulb fennel, halved and thinly sliced
  • 1 shallot, finely chopped
  • 1 Tablespoon sherry vinegar or apple cider vinegar
  • 1 Tablespoon extra-virgin olive oil
  • Salt and pepper, to taste

Directions

Put all ingredients into a large bowl, toss together gently and serve.