January 23, 2014
- 4 tangerines, peeled and chopped, seeds removed
- 1 bulb fennel, halved and thinly sliced
- 1 shallot, finely chopped
- 1 Tablespoon sherry vinegar or apple cider vinegar
- 1 Tablespoon extra-virgin olive oil
- Salt and pepper, to taste
Put all ingredients into a large bowl, toss together gently and serve.