Fun Wedding Food Statistics Slideshow
July 16, 2012
2 percent of couples hire a sushi chef for the reception.
31 percent of grooms give their groomsmen a flask or a beer stein.
24 percent of couples have a grooms cake.
Post Proposal Dieting
57 percent of women start dieting after the proposal.
1 in 10 couples sits at a sweetheart table at the reception.
66 percent of brides plan on having a drink before walking down the aisle.
Approximately 1 out of 10 couples serve pigs in a blanket at their cocktail party or reception.
7 percent of brides do not register.
18 percent of couples serve a signature drink.
68 percent of brides have a traditional tiered wedding cake, with an average cost of $540.
The average rehearsal dinner costs $1,127