Sixth Annual Los Angeles Food & Wine Lineup Announced

Head to downtown and Santa Monica for tastings, seminars, dinners, and dishes from LA’s top chefs

This festival will feature innovative, tasty dishes like this dry-aged beef tartare; don't miss out.

The sixth annual Los Angeles Food & Wine Festival will take place in downtown LA, Beverly Hills, and Barker Hanger in Santa Monica on August 25 – 28.

Award winning chefs and James Beard Award winners will be in attendance including Emeril Lagasse, Elizabeth Falkner, Stephanie Izard, Bruce Kalman, Hugh Acheson, as well as LA favorites like Brandon Kida of Hinoki & the Bird, Angelo Auriana (Factory Kitchen), Alvin Cailan (Eggslut, Unit 120), Sumo Dog, Kali, Badmaash, Slapfish, Little Sister, and chef Vartan Abgaryan who just opened 71 Above at the top of the U.S. Bank Tower in DTLA, and many more.

The events will range from tasting events to a private tour of The Broad museum and feature three nights and four days of tastings, lunches, seminars, book signings, and cooking demonstrations.

Some of the pinnacle events include the premiere of Amazon’s Eat the World with Emeril Lagasse on Thursday, August 25; the Power Lunch Series on Friday, August 26 with chef collaborations from LA’s best restaurants including Kevin Meehan (Kali) at Hinoki & The Bird and Vartan Abgaryan (71 Above); Modern Diner Dinner on Friday, August 26 with dishes from chefs Bruce Kalman and Nick Shipp at Nickel Diner; and a Grilling Event at Sunset featuring Chef Rick Bayless at the Fairmont Miramar in Santa Monica on Saturday, August 27.

Tickets can be purchased at

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