the daily dish

Ravi Bangaroo

The Daily Dish: April 22, 2016

Dishing out the latest and greatest in food news
The Daily Dish 4.22.16
Today's first course?
When it comes to Starburst flavors, most people know that the best flavor of all is the pink Starburst — which is supposed to be “strawberry,” but somehow manages to transcend classification. For those fans who truly love the candy’s red family of flavors, Starburst has now introduced FaveREDs, which are, as you may have guessed, bags of just those flavors. The flavors include strawberry, fruit-punch, watermelon, and cherry.
Now you can brew cocktails with your Keurig machine. Keurig has released four classic cocktail mixes for its KOLD machine, specifically made for cold beverages: Moscow Mule and Old Fashioned mixes from Union Street Lounge and Sparkling Cosmopolitan and Peach Julep mixes from Rita’s and Tina’s. Rita’s and Tina’s are skinny cocktails at just 35 calories before adding alcohol to the mix, and the Union Street Lounge cocktails are instant renditions of the timeless vodka and whiskey cocktails. This could be a serious game-changer for the home-bartending game.
The Bunyadi, a pop-up restaurant opening in London in June, has an unusual dress code: clothing optional. Yes, you heard right. The minds behind ABQ, a Breaking Bad-inspired cocktail bar, are now bringing London its first naked restaurant. The concept behind the restaurant is to “take diners to a beginning where everything was fresh, free and unadulterated from the trappings of modern life,” according to a release. To see our full recap of this unusual restaurant check out this story in the News in Brief section.
That's today's Daily Dish, thanks for watching. Stop by tomorrow for another helping.
Related Links
Teen's Prom Dress Uses 18,000 Starburst WrappersTaco Bell Debuts Starburst Freeze, New A.M. Crunchwraps You Can Now Buy Bags of Exclusively Pink and Red Starbursts