"Millennials are the ones determining the latest trends — the demographic that is eating out the most. They are eating out with friends/groups and spending more on their experience. I’ve noticed that their taste buds aren't screaming, 'I want organic!' They are actually saying, 'I want it because it’s unique or authentic.' So what I am really saying is that the food trends aren't necessarily in the recipe but a combination of the neo-epicure and the ambiance."