Chauhan Ale and Masala House

Row 1

Details
123 12th Ave N (Grundy)
Nashville, TN 37203
(615) 779-3770

Foursquare Tips

  • Y'all got to step up and take better food photos. This place is ridiculously good. My "set menu" is lamb kebabs, pork belly, seasonal tomato salad and the ribs.
  • The food and beers are delicious! If you crave spicy food and are adventurous try the Hot Chicken Pakoras. The Rose Cheesecake is heavenly!
  • great fusion food. Try the chefs choice. 3 sides and choice of meat--I got chicken in spinach sauce with lentils, aubergine, pickles. Awesome fusion desert--carrot cake w spices, rice pudding w nuts.
  • The restaurant came HIGHLY recommended and did not disappoint. While the fish moilee and butter chicken could've done with more spice, everything was rich and flavorful. Def try the lamb chops!
  • Smart casual place with Indian eclectic style menu. Interesting twist to typical Indian cuisine, caters to the American taste. A little loud (full house) but Cosy, entertaining interior and a full bar
  • Everything. Poutine especially.
  • Delicate and flavorful panipuri
  • Pretty good brunch...not mind-blowing but still tasty! We got the monkey bread, what came first, and the chicken and waffles. The chicken and waffles was our favorite. Service is a bit slow.
  • Great place to bring a group and split everything. Interesting and different atmosphere - definitely a place to check out!
  • Great, inventive Indian/Southern mashup.
  • Amazing food and drinks!
  • I had a mango lassi, and the shrimp vindaloo. My boyfriend had the chicken tikka masala. Impeccable service, great atmosphere, gorgeous decor, even the bathrooms were nice.
  • Fantastic food, great service, wonderful atmosphere. Perfect Saturday night out.
  • First timer everything was awesome food service pricing was good
  • Absolutely amazing food; loved the kale chaat and the beet cauliflower croquette
  • Chicken and coconut curry was excellent
  • Pork Belly & Ribs & don't forget the 4 pack brew sampler!
  • Look for dishes such as garam masala pork belly, Hyderbadi ribeye with curried mac n' cheese & the chef's own take on the South's classic meat & three, which comes with sides such as naan & raita.
  • Nashville has never seen Indian food like this before