French Fries
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America’s 50 Best French Fries

Editor
These fries are the best — crispy, golden-brown, and addictively delicious

French fries can be found on restaurant menus all across America, from the smallest takeout shack to the grand bastions of fine dining; in fact, they might well be America’s most commonly-found menu item. But like all universal foods, quality can vary drastically, from mealy and soggy to super-crisp and perfectly golden. We’ve taken it upon ourselves to track down the best French fries in America for the fifth year running, and we’re proud to present a lineup of 50 fries that can be awarded our highest level of French fry praise: They’re so good, they don’t even need ketchup.

America’s 50 Best French Fries Gallery

Although the origin of the fry is something of a sore spot for our European friends (the French and the Belgians still can't agree about which country invented them), they have become a fine example of quintessentially American food. They're deep-fried, they're the perfect vehicle for sauce, they’re salty and crispy, and they're made from one of the America's most bountiful crops. What could be more American than that?

What exactly makes for a perfect fry? There's the crunchiness element, for sure — that crisp exterior texture that isn’t greasy or soggy, achieved through a perfectly-timed fry (or two, and sometimes even three) in fat that’s just the right temperature. Then, the soft, fluffy interior, filled with potato that's cooked through but not dried out or raw-tasting. The color also comes into play — the best fries have that mouthwatering golden-brown hue. When all of these elements come together, they create the perfect fry, no condiments necessary.

For this year’s ranking, we first set out to define exactly what we would be considering; loaded fry dishes weren’t included, as we already covered them with America’s Most Outrageous French Fries. Some of our selections are fried in duck fat or dusted with herbs or seasoning mix, but every honoree made the list because their fries are outstanding on their own, with no adulteration. Non-potato fries (like avocado, sweet potato, and yucca) were also not considered, as those are completely different animals altogether. Out of an initial list of fries from several hundred restaurants across the country (assembled by combing pre-existing rankings and tapping into the knowledge of our staff editors, city editors, and contributors), we we’re pleased to present the 50 best restaurants for French fries in America.

Additional reporting by Kate Kolenda and Rosemary Pantaleo.

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