5 Questions with Brian Landry of Borgne and Matt McCallister of FT33
The Daily Meal: What is your best piece of advice?
Brian Landry: Work hard and play hard.
What are you most excited about this year?
The opening of Willa Jean Bakery where I get to cook with chefs Kelly Fields and Lisa White. It’s going to be a pretty cool spot.
What is the best thing you have eaten or drank this week?
If you were a float in a parade, what would you be?
A pool, clothing optional, with a wet bar.
What is standing in your way right now?
Nothing is in my way.