Easy Pumpkin Pie Ice Cream

Easy Pumpkin Pie Ice Cream
Staff Writer
Amy Clevenger

This easy pumpkin ice cream is festive and simple to prepare. This can easily be doubled  to serve more people.

Deliver Ingredients


  • 1 ripe frozen banana
  • 3 Tablespoons pumpkin purée
  • 1/4 Teaspoon vanilla extract
  • 1/4 Teaspoon maple syrup
  • 1/8 Teaspoon pumpkin pie spice
  • Chocolate chips


In a blender or food processor, blend all ingredients except the chocolate chips. Continue to blend until the ingredients become smooth and creamy. Top with chocolate chips! If it becomes too melted during the blending process, put it in the freezer for approximately 20 minutes.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.