Duff Goldman's Gazpacho

Name: Duff Goldman's Gazpacho
Ingredients: 6 cup tomato juice; 2 cup chopped white onion; 1 chopped shallot; 2 chopped cucumbers; 1 chopped green bell pepper; 3 large, ripe tomatoes; 2 tablespoon red wine vinegar; 2 tablespoon balsamic vinegar; 1/4 cup fresh lemon juice; 3 fresh scallions, chopped; 1 bunch chives, chopped; 2 whole garlic cloves, chopped; large pinch dried tarragon; small pinch dried thyme; large pinch dried basil; fistful chopped fresh parsley; big pinch sugar; salt and pepper to taste

The Daily Meal Staff|July 8, 2014 4:22 pm EST

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Even though he's known for his cakes, Duff Goldman also enjoys making summer classics like gazpacho.

Servings

6

Ingredients

6 cup tomato juice
2 cup chopped white onion
1 chopped shallot
2 chopped cucumbers
1 chopped green bell pepper
3 large, ripe tomatoes
2 tablespoon red wine vinegar
2 tablespoon balsamic vinegar
1/4 cup fresh lemon juice
3 fresh scallions, chopped
1 bunch chives, chopped
2 whole garlic cloves, chopped
large pinch dried tarragon
small pinch dried thyme
large pinch dried basil
fistful chopped fresh parsley
big pinch sugar
salt and pepper to taste

Directions

Make a pretty garnishing salad using part of any of the above ingredients, set aside.
Blend the rest.
Chill everything for a few hours, let the flavors marry.
Serve with a goodly portion of the salad so the soup has texture.
Also, serve with a bottle of tabasco on the side for any guests who like a bit of heat.