Diane Henderiks' Crock Maple-Mango BBQ Sauce
Diane Henderiks' Crock Maple-Mango BBQ Sauce
This sweet and tangy BBQ sauce is loaded with fresh mango, making it perfect for summertime grilling. Better yet, it's easy to make; just puree the ingredients until smooth and cook on low in a crock pot.
Click here for more Diane's Dish on...Mangos. Or click here to watch the video.
Servings
12
Ingredients
- 2 pound very ripe tomatoes (or 1 28-oz can tomato puree)
- 2 ripe mangos, peeled, pitted, and coarsely chopped
- 1 large sweet onion, coarsely chopped
- 2 celery ribs, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1/4 cup apple cider vinegar
- 1 clove garlic, crushed
- 1/4 cup pure maple syrup
- 1 teaspoon dijon mustard
- 1/8 teaspoon ground cloves
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup worcestershire sauce
- 1 tablespoon chili powder
- 1 tablespoon low-sodium soy sauce
- 1/4 cup blackstrap molasses
Directions
- Combine all the ingredients in a high-powered blender or food processor and process until smooth.
- Pour the sauce into a crock pot, cover, and cook on low for 4 hours, stirring occasionally.
- Taste the sauce and adjust the seasoning to your liking. Cook, uncovered, for an additional 45 minutes, or until the mixture thickens to the desired consistency.
- Turn the crock pot off, let the BBQ sauce cool, and store it, covered, in fridge.