Cocoa Cookie Bars

Staff Writer
Cocoa Cookie Bars
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For a sweet end to a great dinner, make these cookie bars. As long as you don't overindulge, they will keep you satisfied and are a healthier choice than most desserts. 

Click here for 5 Healthy Holiday Recipes

25
Servings
87
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Cup almond flour or meal
  • 1/4 Cup Splenda No Calorie Sweetener
  • 1/4 Cup cocoa
  • 1 Teaspoon baking soda
  • 1 Pinch of salt
  • 1/4 Cup butter, sofetened
  • 1/4 Cup coconut oil
  • 1 large egg
  • 1 Tablespoon vanilla extract

Directions

Preheat oven to 350 degrees. Grease bottom of 8-inch-by-8-inch pan.

Mix almond flour, cocoa, Splenda, baking soda, and salt. Add butter and coconut oil and stir until well mixed. Add egg and vanilla and mix well. 

Spread dough in pan. Bake 15 minutes or until dough is set. 

Cool at least 5 minutes before serving. Cut into 25 pieces.

Cocoa Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cocoa Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Nutritional Facts

Total Fat
8g
13%
Sugar
0.4g
N/A
Saturated Fat
3g
17%
Cholesterol
12mg
4%
Protein
2g
4%
Carbs
2g
1%
Vitamin A
19µg
2%
Vitamin K
0.2µg
0.2%
Calcium
8mg
1%
Fiber
1g
5%
Folate (food)
1µg
N/A
Folate equivalent (total)
1µg
N/A
Iron
0.2mg
1.3%
Magnesium
5mg
1%
Monounsaturated
0.7g
N/A
Phosphorus
48mg
7%
Polyunsaturated
0.2g
N/A
Potassium
74mg
2%
Sodium
54mg
2%

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