The turkey and dressing get all the attention on Thanksgiving, but this stuffed mushroom recipe could outshine them. Instead of regular breadcrumbs, why not use stuffing?
Spinach and artichoke is one of our go-to favorites, and we think it'll become one of yours, too, once you see our recipe.
This flavorful dish is a classic staple at Southern gatherings, but enjoyed all around the country. The combination of the spicy, creamy yolk interior and the exterior egg makes for a great appetizer. Chef Trevor Higgins of Roost in Greenville, S.C., shares his recipe for spicy deviled eggs.
Sometimes there is nothing better than pigs in a blanket. And this is the best recipe you’ll find for the homemade version.
A warm and decadent appetizer that is not difficult to prepare. If you don't like apricot jam, you can experiment with other jams, nuts, and toppings — like brown sugar, toasted pistachios, and dried cherries. Serve with slices of toasted baguette, for any occasion.