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Summer is here, which means more and more people have started to fire up their grills. And whether you’re getting your Fourth of July menu in order or just grilling for the family, a little help from search engines can teach you how to grill everything from steak to pineapple. Across the country, these are the top uniquely searched grilling tips using Google in each state over the past 30 days.
The most searched grilling tip in Alabama is how to grill squash, which makes sense as summer squash is at its peak in July. To make the side dish, start by cutting the squash into lengthwise slices and then season it with your choice of spices and sauces. Put the squash on a preheated grill for about four minutes, flipping once.
The people of Alaska are looking for how to grill pineapple, perhaps to pair it with their whiskey sours — the state’s most searched cocktail. To grill pineapple, start by cutting the skin off the fruit and cutting it into circular pieces. Add any seasoning or marinade that you prefer, then put the pineapple onto a preheated grill and cook about three minutes per side.
Arizona is searching for how to grill lobster tail. While it may not be the same as heading to one of the best seafood joints in America, grilling lobster tails at home is a great way to have a special meal. To grill lobster tails, set the grill to medium heat. If you’re using charcoal, make sure you leave a cool spot without any coals underneath it. Brush the tails with a cooking oil and season generously. Cook with the meat side down for about five minutes, flip and grill the other side for another five minutes or until the meat is opaque.
The most searched grilling tip in Arkansas is how to grill corn on the cob, a fruit that people often mistake for a vegetable. First, start by preheating the grill and prepping the corn. Pull back the husk of the corn and remove the silk. Then you should rinse the corn and wet the husks if you choose to leave them on. Then place the corn on the grill and cook for about 20 minutes, rotating constantly.
For those Californians looking to grill tri-tip steak, start by marinating and seasoning the protein — if you need some suggestions, check out our guide for how to elevate the flavor of any steak. Then place the tri-tip steak in the center of the grill over medium heat. Grill the meat for 25 to 35 minutes, depending on your desired level of doneness, turning occasionally.
Next time you head to the grocery store, be sure to pick up some corn on the cob. It’s easy to make and is packed with the flavors of summer. Just like residents of Arkansas, many people in Colorado want to know how to grill corn.
Like Arizonans, the people of Connecticut also want to know how to grill lobster tails at home. And while we’ve already taken you through the process, one tip to know is that you can cut or split the tails down the middle before grilling. If you do this, make sure you rinse the tails and remove the intestinal vein before cooking. Making lobster tails is a great way to make dinner at home feel like a restaurant experience.
In Delaware, the most uniquely searched grilling tip is for how to grill the perfect steak. Here are the basic steps: Start by preheating the grill. Then, generously season the steak with salt, oil the grates and place your steak on the grill. How long you leave it on the grill will depend on your preferred color. For a medium-well steak, the temperature on your meat thermometer should read 150 degrees.
If you’re not from Florida, home to some beautiful waters for fishing, you may not know what grouper is. Grouper is a part of the sea bass family — one of the largest and most widely distributed families of fish around. To grill grouper, you should start by letting the fish marinate, then place it on a preheated grill. Grill the grouper for about 13 minutes, turning once.
Georgians are also looking to up their grilling game with lobster tails. For the folks in Georgia looking to grill lobster tails, follow the previously recommended grilling techniques. And don’t forget that how long you grill the shellfish depends on how big it is. If you’re dealing with a large or extra-large lobster tail, you should cook it for about eight minutes. Once the lobster tail is done, try incorporating the protein into one of these incredible dishes from around the world.
For all of you residents of Hawaii searching for eggplant grilling tips, start by cutting the eggplant into thin, round slices and placing it onto a paper towel. Season the vegetable and then pat the slices dry. Brush the eggplant with olive oil and place it on the grill for three minutes on each side. Make sure the grill is hot first — not doing so is a bad cooking habit you need to stop now.
Idaho residents might be experts when it comes to potatoes but they’re looking for a little help when it comes to grilling burgers. Start by preheating your grill. If you’re using a gas grill, be sure to put it on the highest setting. Then cook the hamburgers for eight minutes, or four minutes on each side. And if you’re a resident of Idaho looking for further burger grilling guidance, here is our how-to guide for beginner grillers.
Like residents of many other states, Illinois residents also want to know how to grill lobster tails. After following the aforementioned techniques, wash the shellfish down with some of these incredible mocktail recipes.
This summer, Indiana residents are throwing some pork chops on the grill. Make sure to get the cuts of meat with the bone in because the fat around the bone adds flavor to the meat and prevents the meat from drying out too quickly while it’s cooking. Avoid using sharp utensils while flipping the meat on the grill because piercing the pork chop allows juices to escape. Make sure your pork stays fresh until you’re ready to grill by learning how long pork lasts in the fridge and freezer.
With the arrival of summer, the people of Iowa have been wondering how to grill asparagus, which is the perfect side dish to serve at your next cookout. Just preheat the grill and place the asparagus over direct heat. Grill the veggie with the lid on for about five minutes. Make sure to roll the asparagus so they grill evenly.
Residents of Kansas are most interested in how to grill corn on the cob. You can follow the same techniques outlined for the people of Arkansas. But, once the corn is done, consider adding some mayo, paprika, sour cream and cheese to recreate grilled street corn, a Mexican dish you can make at home.
The most searched grilling tip in Kentucky is how to grill pineapple. After following the steps already outlined, try adding a scoop of vanilla ice cream or yogurt to turn this dish into a dessert that requires fewer than five ingredients.
When it comes to the great corn debate, Louisianans prefer to grill their corn with the husk still attached. Be sure to trim the silk and remove the outer leaves of the husk. Put the corn in water for 20 minutes before placing it on the grill to create a steaming effect while it’s cooking. Not only is corn a healthy side dish to eat during a barbecue, but it’s also one of the many foods you can eat to help lower your risk of cancer.
The people of Maine are craving seafood, especially grilled salmon. First things first, you should leave the skin on when grilling salmon. After removing any pin bones, you should pat the salmon dry and rub it with oil and your choice of seasonings. Then, preheat the grill and cook your salmon for about 10 minutes if you like it well-done, remembering to flip halfway through grilling. For more tips on grilling salmon, here’s a complete how-to guide.
Maryland is also known for its seafood, and the most searched grilling tip in Maryland is how to grill tuna steaks. Start by letting the tuna marinate in the refrigerator for at least an hour. After that, place the fish on the grill and let it cook for about three minutes on each side, or until it’s opaque on the sides and pink in the middle.
Swordfish is a great dinner option because it’s one of those meals you can make in less than one hour. For the people of Massachusetts wondering how to cook this delicious fish, prepare it ahead of time by letting it marinate in the fridge. Once the grill is preheated, cook the fish for about two minutes. Then rotate it about 45 degrees and grill for another two minutes. After that, flip the swordfish and grill it for a final three minutes.
Many communities in Michigan are known for their German heritage, which might be why residents are searching for how to grill bratwurst, a type of German sausage. The best practice when grilling bratwurst is to cook them slowly over medium to low heat. This will prevent the bratwurst from exploding over the grill. Following the same grilling methods for brats as you do for hot dogs is a common mistake people make when they cook this protein.
Like the residents of many states, the people of Minnesota want to know how to grill corn on the cob. While we’ve already covered the proper technique, one tip you should know is to soak the corn in water for about 10 to 15 minutes before grilling as the moisture helps to steam the kernels.
Like Delawareans, the people of Mississippi want to know how to grill steak. And while we’ve already covered how long to grill the protein for, cooking the perfect steak starts with defrosting it properly. To defrost your steak, keep it in the fridge for about a day or two before cooking.
This summer, Missouri residents want to add grilled corn on the cob to their menu. And, if you have any leftover corn after grilling, try baking cornbread. It's a dish beloved by many Texans.
While you may be used to seeing pineapple as a garnish to your favorite cocktails, the residents of Montana want to know how to grill the fruit. Grilled pineapple works well on its own or in a salad or salsa.
After marinating chicken breast, residents of Nebraska who are interested in grilling the protein should cook it for about 10 minutes, flipping once. Make sure the internal temperature is at least 165 degrees. If you’re looking for ways to spice up your grilled chicken, check out these incredible chicken recipes that are anything but boring.
Like Californians, the people of Nevada also want to know how to grill tri-tip steak at home. One tip to know is how to handle it once it’s done cooking. For a medium steak, once it hits 150 degrees Fahrenheit, you should loosely wrap the meat in aluminum foil. After letting it sit for 10 minutes, slice the roast diagonally across the grain. You should do this with a nice, sharp knife. Keeping your knives sharp is a restaurant hack everyone should know.
Like Massachusetts, New Hampshire is looking for swordfish grilling tips. It’s important to know when the fish is done cooking. Pry the flesh at the center of the swordfish apart with a knife. If the knife is able to easily slide into the protein and the fish is opaque, it’s good to take off the grill. Pair it with a side of carrots or sweet potatoes, two immune-boosting foods.
In New Jersey, the most uniquely searched grilling tip is for how to grill filet mignon. When cooking a steak on the grill, make sure you season generously — a steakhouse secret everyone should know. Then, sear the meat on each side for two to four minutes over high heat. After searing the steak, move it to lower heat and let it cook until you reach your desired level of doneness.
To spice up summer this year, the people of New Mexico are hoping to grill chicken thighs. After letting chicken thighs marinate, place them directly over medium heat for about 10 to 12 minutes, turning once or twice. And if you have any leftover meat, here are some great recipes that use leftover chicken.
New Yorkers are also in a seafood mood as they are looking up how to grill clams. To grill clams, first scrub them clean and heat your grill until hot. Place the clams directly on the grill grate and cook without turning for 6 to 10 minutes, or until they open. Serve the clams with lemon, butter or some of the world’s hottest hot sauces.
Before grilling salmon, North Dakotans should decide whether they want to cook steaks or filets. While both are suitable for the grill, filets are easier to eat than steaks. But no matter which you choose to use, there’s no denying that eating salmon is a great way to boost your vitamin D.
If you’re looking to master some new skills in quarantine, learning to cook is a great way to do so. Ohio’s most searched grilling tip is how to grill crab legs, which might seem difficult but is quite easy. To do so, place crab legs on a grill preheated to 300 degrees for about five minutes on both sides.
Don’t sign up for cooking classes just yet — we’ve got you Oklahomans covered on how to grill baby back ribs at home. Start by rinsing off the ribs and patting them dry. Then, remove the membrane on the bone side of the ribs. After that, coat the ribs in your desired rub. To smoke the ribs, the grill should be about 250 degrees. Leave the ribs on the grill for about four or five hours.
Like Californians, Oregon residents are planning to up their grill game this summer by cooking tri-tip steak. Beyond the basic techniques already outlined, you can mix it up a bit by using some of these unusual meat marinades on your steak.
Believe it or not, steak is one of those foods that you may be cooking incorrectly — which could be why Pennsylvania’s most searched grilling tip is how to cook filet mignon. By following the steps outlined for New Jersey, you will be cooking this cut of steak like a pro in no time.
By following the tips outlined for the state of New Hampshire, Rhode Islanders searching for how to grill swordfish will be whipping up a meal in no time. Swordfish is not only tasty but it’s also a great source of selenium, which provides cancer-fighting and heart health benefits.
Grilling a burger isn’t too hard, but knowing which type of meat to use can be confusing. For you South Carolinians hoping to grill hamburgers this summer, use ground chuck, which yields the perfect fatty burger that is juicy and has a wealth of flavor. Once you’ve selected your meat of choice, here are some great recipes for how to grill it.
While you’ve probably cooked corn into a ton of incredible casserole dishes, grilling the fruit is a little less common. That might be why South Dakotans want to know the top corn grilling techniques previously outlined for other states.
While there are plenty of guilty-pleasure foods to have, zucchini isn’t one of them. It’s equal parts healthy and delicious. The folks of Tennessee must agree considering how to grill zucchini is the state’s most searched grilling questions. Start by slicing it lengthwise, then season the zucchini to your liking and grill it for two minutes on each side over medium heat.
Although some dishes should never be made at home, grilled lobster is still a great meal to try this summer. Texans agree, as how to grill lobster tails is the state’s most searched grilling question.
While we’ve already covered how to properly grill a steak, which was the most searched question in Utah, the last step in any grilled meal is turning off your equipment properly. For a gas grill, turn off the burners and close the valve on the propane tank. If you’re working with a charcoal grill, make sure to cut off the oxygen supply to the coals. Then you can unwind and enjoy the dinner you prepared with a cold, refreshing beer.
When it comes to grilling salmon, you should grill the fish skin side up and only flip it about four minutes after placing it onto the grill. And while the residents of Vermont are likely searching how to grill salmon because it’s delicious, did you know it may help fight Alzheimer’s?
To grill tuna steaks, reference the basic techniques outlined for the seafood-loving state of Maryland. As an extra tip, try using lemon juice in your marinade. It’s one of many ways to make more than just lemonade with lemons.
How to grill oysters is what the people of Washington want to know this summer. To make the staple seafood dish, make sure your grill never exceeds medium heat. After about 15 minutes on the grill, the oysters will start to open. Then, you can remove the top shell and put the oyster back on the grill cup side down with some butter. Once the butter starts to turn golden brown, the oysters are ready.
If you’re looking to grill up some vegetarian dishes this summer, then eggplant is a great place to start. The veggie is packed with flavors and it’s so easy to make. As mentioned before, grill the eggplant for three minutes on each side for a nice seared finish.
If you’re looking for a burger meat that is still tasty but has less fat than ground chuck, then curious West Virginia residents looking for burger advice should try grilling ground sirloin this summer. But no matter which meat you choose to grill, you can’t go wrong with one of our all-time favorite burger recipes.
Wisconsinites are looking for tips on how to grill chicken breast. And while we’ve already explained the safe and proper technique for grilling chicken, you should also know the correct temperature to heat your grill, which is between 425 to 450 degrees Fahrenheit when cooking delicious chicken recipes perfect for summer.
How to grill corn on the cob is the most searched grilling tip in Wyoming, among many other states. This comes as no surprise considering grilled corn is the ideal summer dish to serve alongside steak and other proteins. But how to grill isn’t the only advice being searched across America right now. Check out what cooking tips your state has been searching for in the past few months.
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