Ingredients. There's nothing fancy here in the way of ingredients — just a store-bought English muffin; a slice of Canadian bacon; some olive oil, vegetable oil, or cooking spray; water; about a tablespoon of butter; and a slice of American cheese that looks an awful lot like a Kraft single, but you didn't hear it from us. And an egg, of course.
Equipment. Again, pretty simple. You'll want a nonstick pan with a lid (or another nonstick pan that's the same size), a heatproof spatula, a paring knife, a cutting board, a pastry brush (if you're not using cooking spray), and a ring mold* about the same size as the English muffin (you'll see why later).