Plant-Based Cookie Fries

Plant-Based Cookie Fries
3.4 from 5 ratings
Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.This recipe is courtesy of Disney.
Prep Time
Cook Time
disney cookie fries
Total time: 60 minutes
  • 2 3/4 cup all-purpose flour
  • 1/2 cup plua 1 tablespoon powdered sugar
  • 1/2 cup plus 1 tablespoon plant-based margarine, softened
  • 7 tablespoon warm water
  • 5 tablespoon liquid egg substitute
  • 1 tablespoon molasses
  • 1/2 cup dairy-free mini chocolate chips
  1. Combine flour, powdered sugar and plant-based margarine in bowl of electric mixer fitted with paddle attachment.
  2. Beat on medium speed until smooth.
  3. In a small bowl, combine warm water and egg substitute.
  4. Add egg substitute and molasses to mixer.
  5. Mix on medium speed until smooth.
  6. Fold in chocolate chips.
  7. Place in an 8-by-8-inch pan and refrigerate for 30 minutes.
  8. Preheat oven to 325 degrees Fahrenheit.
  9. Line two baking sheets with parchment paper or silicone baking mats.
  10. Cut into 32 strips that are ΒΌ-inch wide and 4 inches long.
  11. Place 16 strips on each baking sheet.
  12. Bake for 20 to 22 minutes, until crunchy.