5 ratings

Plant-Based Cookie Fries

This sweet treat comes straight from Disney Parks

Why eat regular french fries when you can eat cookie fries? This plant-based recipe will make your kitchen the most magical place on Earth.

This recipe is courtesy of Disney.

Ready in
1 h
40 m
(prepare time)
20 m
(cook time)
Calories Per Serving


Plant-based egg substitutes vary by brand and may absorb different amounts of flour and sugar. If the dough is too sticky, add 1 additional tablespoon of powdered sugar at a time until it resembles the texture of traditional cookie dough. Fold in chocolate chips, chill and bake as directed.


  • 2 3/4 Cups all-purpose flour
  • 1/2 Cup plua 1 tablespoon powdered sugar
  • 1/2 Cup plus 1 tablespoon plant-based margarine, softened
  • 7 Tablespoons warm water
  • 5 Tablespoons liquid egg substitute
  • 1 Tablespoon molasses
  • 1/2 Cup dairy-free mini chocolate chips


Combine flour, powdered sugar and plant-based margarine in bowl of electric mixer fitted with paddle attachment.

Beat on medium speed until smooth.

In a small bowl, combine warm water and egg substitute.

Add egg substitute and molasses to mixer.

Mix on medium speed until smooth.

Fold in chocolate chips.

Place in an 8-by-8-inch pan and refrigerate for 30 minutes.

Preheat oven to 325 degrees Fahrenheit.

Line two baking sheets with parchment paper or silicone baking mats.

Cut into 32 strips that are ¼-inch wide and 4 inches long.

Place 16 strips on each baking sheet.

Bake for 20 to 22 minutes, until crunchy.